Associated Press]]>
<![CDATA[Wine grape harvest was down in 2011; prices higher]]>/mn_food:foodallAssociated Press)]]><![CDATA[Aptos' Ristorante Barolo gets 'Restaurant: Impossible' makeover]]>/mn_food:foodallBy Eric Kurhi
Hayward Daily Review]]><![CDATA[Rare ale's annual arrival brings fans to Hayward beer bar]]>/mn_food:foodallBy Eric Kurhi / Hayward Daily Review)]]>By Jessica Gelt
Los Angeles Times]]><![CDATA[Table text: Restaurants versus smartphones]]>/mn_food:foodallBy Jessica Gelt / Los Angeles Times)]]>By Jolene Thym
For the Bay Area News Group]]><![CDATA[Picky Eater: Hot cocoa]]>/mn_food:foodallBy Jolene Thym / For the Bay Area News Group)]]>By Jackie Burrell
Bay Area News Group]]><![CDATA[Valentine's Day just the first of many romantic dinners]]>/mn_food:foodallBy Jackie Burrell / Bay Area News Group)]]>By Linda Zavoral
lzavoral@mercurynews.com
]]><![CDATA[A la Carte: San Francisco's first-ever Tea Festival; plus, Republic of Tea turns 20]]>/mn_food:foodallBy Linda Zavoral
lzavoral@mercurynews.com
)]]>By Jackie Burrell
Bay Area News Group ]]><![CDATA[A la Carte: Pican farewell, Pappas redo]]>/mn_food:foodallBy Jackie Burrell / Bay Area News Group )]]>By Linda Zavoral
Mercury News
]]><![CDATA[A la Carte: Valentine sweets; Movable Feast in Willow Glen]]>/mn_food:foodallBy Linda Zavoral / Mercury News
)]]>By Jackie Burrell
Bay Area News Group ]]><![CDATA[A la Carte: 'Masala Farm']]>/mn_food:foodallBy Jackie Burrell / Bay Area News Group )]]>By Kim Boatman
For the Bay Area News Group]]><![CDATA[Home Plates: Slow-cooked ribs, freezing fruit for jams and pies]]>/mn_food:foodallBy Kim Boatman / For the Bay Area News Group)]]>By David Tanis
New York Times]]><![CDATA[A bicoastal approach to crab salad]]>/mn_food:foodallBy David Tanis / New York Times)]]>By Michael Marks
For the Bay Area News Group]]><![CDATA[Produce picks: Kale]]>/mn_food:foodallBy Michael Marks / For the Bay Area News Group)]]>ByJanet K. Keeler
Tampa Bay Times]]><![CDATA[Weekday dinner inspiration]]>/mn_food:foodallByJanet K. Keeler / Tampa Bay Times)]]>By Susan M. Selasky
Detroit Free Press]]><![CDATA[Orange crush: A passion for citrus]]>/mn_food:foodallBy Susan M. Selasky / Detroit Free Press)]]>Recipe from Taste of Home's 'Everyday Slow Cooker & One Dish Recipes']]><![CDATA[Recipe: Pork Ribs with Apple-Mustard Glaze]]>/mn_food:foodallRecipe from Taste of Home's 'Everyday Slow Cooker & One Dish Recipes')]]>By Laurie Daniel
For the Bay Area News Group]]><![CDATA[On Wine: What pairs best with chocolate?]]>/mn_food:foodallBy Laurie Daniel / For the Bay Area News Group)]]>Bay Area News Group]]><![CDATA[Recent Restaurant Reviews]]>/mn_food:foodallBay Area News Group)]]>By Jessica Yadegaran
Bay Area News Group]]><![CDATA[Review: Oakland's Haven, a sanctuary of taste and technique]]>/mn_food:foodallBy Jessica Yadegaran / Bay Area News Group)]]>By Melinda Sacks
Correspondent
]]><![CDATA[A Quick Bite: Garden Fresh Vegan Cuisine in Palo Alto]]>/mn_food:foodallBy Melinda Sacks
Correspondent
)]]>By Katy Murphy
Oakland Tribune]]><![CDATA[New USDA guidelines call for a healthier school lunch program]]>/mn_food:foodallBy Katy Murphy / Oakland Tribune)]]>